Casa Vista Verde Roatan is pleased to welcome private chef Francisco Andrade to our service staff! If you’ve ever dined at the Vintage Pearl or Ibagari (two of our favorite restaurants on the island), there is a good chance you have already tried his cooking. Chef Francisco is from Tegucigalpa, on the mainland. While a Honduran native, he graduated from Le Cordon Bleu in Miami, and perfected his skills working in Costa Rica, Mexico, Guatemala and the US with Mediterranean, Italian and Japanese gastronomy. Now residing on Roatan, his creations are a fusion of Island local fresh products and his inventive personal touch to satisfy your palettes. Although he’s only been with us a short time so far, he is already receiving rave reviews, like the following:
The food was amazing. The great people at the Casa Vista Verde provided a daily breakfast which rivaled any 4-star restaurant in the states. We enjoyed dinners prepared by a guest chef, Francisco, who prepared grilled lobsters tails over risotto, filet mignon, grouper, and ribeye steaks. Each meal was served like a work of art.
Reserve your stay at Casa Vista Verde Roatan, and look forward to fine dining with meals prepared by Chef Francisco!